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Shirasugi Shuzo

SS007-0700

To be Continued ... 2021 700ml

Not a pure aged sake per say, this elixir has pungent aromas that resembles those of Sherry and Porto.

Region
Kyoto
Sake Meter Value
-3 (slightly sweet)
Seimai Buai (husking residue)
60% (refined)
Alcohol content
15.3%
Service temperature
5oC to 40oC

Shirasugi Brewery started to brew sake using table rice in 2014. Since then, they have kept and added a little bit of sake from every  production year into a reserve tank. After a wait of seven year, they finally obtained the sough after taste, a taste rich in history, a taste that lived thru all experiences the brewery had during that period.

Hence, To be Continued … 2021 is one of a kind of sake  that will transport you onto uncharted territories. 

This sake can endure more robust foods like duck, lamb but also deep-dish pizza, onion rings and cheeseburgers.

Really a once in a lifetime opportunity.

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