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Kamihei

KH002-0720

Kokka no Kaori Sparkling Rosé

Sparkling Rosé Sake. Special red yeast gives the rosé color. Delicate, with yeast and fruit flavors, suitable for any meal. To be served fresh.

Region
Iwate
Sake Meter Value
-60 (candied)
Seimai Buai (Husking residue)
55% (elegant)
Alcohol content
8%
Service temperature
10oC

Sparkling sake, with little alcohol, ideal as an aperitif

The production method is similar to that of Champagne, with a second fermentation in the bottle and availability in limited quantities. The pink color is given by the use of rare red yeast.

When poured into a Champagne glass the fine and silvery perlage comes to life. On the palate we enjoyed a light aroma of Koji, which makes it suitable even during the meal, in addition to the obvious choice as an aperitif.

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