Quality Japanese plum liqueur made with quality sake.
Very balanced in taste between the acidity and the natural sweetness of plums.
Type: Fruit Sake
Japanese plum liqueur, made with a sake base and abundant Japanese plums.
It is the traditional plum liqueur of country houses, produced once a year for local families. The ume (plums typical of Japan) are macerated in sake, releasing the naturally acid taste, however balanced by an initial sweetness and a slightly almondy aroma.