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So much to learn about Japanese Sake!

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So much to learn about Japanese Sake!

Watanabe – Hida No Dobu – 300ml

13.00

“Nigori, from a very ancient and traditional technique. At the end of fermentation, the moromi is filtered in a very coarse manner, leaving most of the rice sediments suspended in the sake. A delicately fruity bouquet and a slightly sweet aftertaste make it suitable for any meal.

  • REGIONGifu

    SAKE METER VALUE-15 (sweet)

  • SEIMAI BUAI (HUSKING RESIDUE)68% (refined)

    ALCOHOL CONTENT18%

  • SERVICE TEMPERATURE 10°C

12 in stock

SKU: S195-0300 Categories: ,

Description

Nigori, meaning “cloudy” in Japanese, is a sake that, at the end of fermentation, is filtered gently, with a portion of rice grain residue remaining very present in the final product. This sake is filtered even less than traditional nigori, resembling another product, doburoku, sake historically produced in Japanese homes, completely unfiltered, and therefore not categorizable as “nihonshu” by law. Hence the name “Dobu Nigori.”

By blending the sediments in the bottle with the liquid part before consumption, there remains a creamy and dense sensation in the mouth, with a slight sweetness balancing the alcohol content of 18%, resulting from the lack of dilution with water.”

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