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So much to learn about Japanese Sake!

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So much to learn about Japanese Sake!

Shirasugi – Gachaman Junmai Yamahai – 720ml

33.00

This is the only aged sake produced by Shirasugi brewery and his solid and bodied rice aromas will accompany raw fish, asparagus, mushrooms and firm cheese perfectly.

  • REGIONKyoto

    SAKE METER VALUE+3 (Slightly Dry)

  • SEIMAI BUAI (HUSKING RESIDUE)60% (refined)

    ALCOHOL CONTENT16.5%

  • SERVICE TEMPERATURE 20°C to 45°C

Out of stock

SKU: SS006-0720 Categories: ,

Description

This Yamahai sake was developed from an idea of Mr. Nakashima (Rice Farmer and Kurabito at Shirasugi) of using the best table rice variety: Koshihikari that he would personally grow without the usage of pesticide and chemical fertilizer and in the most Bio way possible. As a side note, this is also the rice they eat daily at the brewery.

The word Gachaman refers to the Gachaman Economy of the mid 50’s to the mid 60’s where the textile industry in the Tango region was booming. It was said that weavers would become rich at every turn of their loom, that gold coins would appear. This sake was brewed on the reminiscent sentiments of that golden age period.

Additional information

Size

720 ml

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