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So much to learn about Japanese Sake!

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So much to learn about Japanese Sake!

Suigei – Hyogo Yamadanishiki 50% – 720ml

40.00

In making this refined sake, Suigei Brewery uses Yamadanishiki, the prestigious sake rice harvested in Hyogo Prefecture and mill it to 50%.

  • REGIONKOCHI

    SAKE METER VALUE+7 (DRY)

  • SEIMAI BUAI (HUSKING RESIDUE)50% (EXCEPTIONAL)

    ALCOHOL CONTENT16%

  • SERVICE TEMPERATURE 5°C TO 15°C

35 in stock

EAN: 4901190802749 SKU: SG002-0720 Categories: ,

Description

To bring out the character of the high quality Yamadanishiki rice, the brewery carefully selects koji and brew this daiginjo in small batches throughout the entire process. Suigei’s traditional Kumamoto yeast is used to create a superbly well-balanced flavor and aroma. After bottling, they age it chilled at -1℃ (30℉) and release it at the right time.

The brewery aim is to brew a sake with a well-balanced flavor and aroma, which epitomizes Suigei’s sake. The combination of Yamadanishiki and Kumamoto yeast together create a mellow taste. An elegant umami unfolds in the palate followed by a light ginjo aroma and a sharp, dry finish. It’s a superb junmai daiginjo that’s great for food pairing.

Additional information

Size

720 ml

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