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KH002-0720
Sparkling Rosé Sake. Special red yeast gives the rosé color. Delicate, with yeast and fruit flavors, suitable for any meal. To be served fresh.
Type: Junmai
Sparkling sake, with little alcohol, ideal as an aperitif
The production method is similar to that of Champagne, with a second fermentation in the bottle and availability in limited quantities. The pink color is given by the use of rare red yeast.
When poured into a Champagne glass the fine and silvery perlage comes to life. On the palate we enjoyed a light aroma of Koji, which makes it suitable even during the meal, in addition to the obvious choice as an aperitif.
