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With sushi, usually consisting of a base of rice and raw fish, combine a fresh sake, both in terms of temperature (about 10 ° C) and taste.
Junmai with mineral notes and aromatic and elegant Junmai Daiginjo are the perfect companions to enhance the taste of this dish, but Junmai Ginjo with a sweeter finish can also help if you go to enjoy a maki roll with avocado or spicy sauces.
