For their Black Label series, the Shirasugi Brewery is using Black Koji exclusively during the fermentation process. Black Koji is essentially used to produce shōchū (Japan's traditional distilled beverage) and uncommon in sake production where Yellow Koji is prevailing.
This Vibrant version brings forward all the splendor of green pears, honey melon and muscat grapes. His sustained and slick body present a welcomed creamy and custardy feel that will quench your toughest summer thirsts.
Here again, Shirasugi brings you a well elaborated saké that will make your heart vibrate, just like a first love.
To enjoy in a wine glass.