0

Your Cart is Empty

Honjozo sakes have a 70% minimum smoothing required and are produced with a slight addition of alcohol, which gives body and fragrance. Also ideal to be heated, the sake of this category are distinguished by the taste tending to the robust.
We can also find in this category "Tokubetsu Honjozo", that is special Honjozos that have undergone some particular processing.

Subscribe to the newsletter